KMID : 0903520010440030179
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology 2001 Volume.44 No. 3 p.179 ~ p.184
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Physicochemical and milling characteristics of paddy rice with the harvesting times
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±è±âÁ¾/Kim KJ
±è¼±¸²/¼ÛÁø/¼ÕÁ¾·Ï/ȲÈﱸ/½ÅÁøö/ÃÖÇØÃá/ÃÖ¿µ±Ù/¹Î¿ë±Ô/Kim SL/Song J/Son JR/Hwang HG/Shin JC/Choi HC/Choi YK/Min YK
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Abstract
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KEYWORD
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